A UGC Approved e-Journal ISSN: 2249 - 0213

   
     A Quarterly Open Access Journal

Tag Archives: women

The role of ICTs and indigenous knowledge in enhancing household food security in Tanzania

This paper focuses on how indigenous knowledge is used in food processing, preserving and storage to enhance food security in semi arid Tanzania. The article revealed that women use more indigenous knowledge in activities related to food processing, preserving and storage in Tanzania as compared to men. The paper found types of foods such as [...]

Read More